Greek Isles Service List

Dinner Menu

• Appetizer Hot

  • Saganaki "flamming Cheese"

    sharp aged cheese lightly battered, sauteed in extra virgin olive oil. flamed at your table with brandy and lemon

    $5.95

  • Shrimp Saganaki

    sauteed shrimp with fresh tomato sauce, melted imported feta, finished with ouzo

    $9.95

  • Octapodi

    octopus marinated in extra virgin olive oil and fresh greek herbs, then grilled

    $9.95

  • Kalamarakia

    pan fried squid sauteed with garlic, sliced pepperocini and fresh tomato

    $8.50

  • Marithes

    pan fried smelts

    $8.95

  • Pikilia (combination)

    keftedes, loukaniko, lahanika, dolmades and spanakopita (greek meatballs, sausage, grilled vegetables, stuffed grape leaves and spinach pie)

    For 2	$11.95
    For 4	$17.95

• Appetizer Cold

  • Tzatziki

    our signature dip made with home made yogurt, cucumber, garlic and dill. served with pita

    $3.95

  • Taramosalata

    a mild greek caviar mousse. served with pita

    $4.95

  • Melitzanosalata

    roasted eggplant, garlic, onion and lemon blended into a delicate speared. served with pita.

    $4.95

  • Scordalia

    fresh potatoes, olive oil and garlic spread. served with pita.

    $4.95

  • Hummus

    chick peas, tahini, onions, olive oil, garlic and greek spices. served with pita.

    $4.95

  • Feta Cheese And Olives

    imported greek feta cheese, kalamata olives and oregano drizzled with extra virgin olive oil

    $4.95

  • Htipiti

    feta cheese pureed with roasted hot pepper and extra virgin olive oil served with pita

    $4.95

  • Pikilia (combination)

    taramosalata, scordalia, melitzanosalata, htipiti and tzatziki served with pita

    For 2	$8.95
    For 4	$15.95

• Soups

  • Avgolemono

    chicken soup made with lemon, egg and orzo

    Bowl	$4.00
    Cup	$3.00

  • Soup Of The Day

    Bowl	$4.00
    Cup	$3.00

• Salates / Salads

  add chicken $4.00, add shrimp $6.00, add salmon $5.00

  • Horiatiki

    traditional village salad with tomatoes, cucumbers, red onions, oregano, imported feta cheese, green peppers and kalamata olives. served with extra virgin olive oil

    Small	$4.50
    Large	$7.95

  • Greek Salad

    tossed romaine lettuce, tomatoes, cucumbers, pepperonicini, olives, red onions, capers and feta cheese. served with our house made greek dressing.

    Small	$4.25
    Large	$6.95

  • Athenian Caesar Salad

    tossed romaine lettuce, freshly grated kefalotiri cheese, feta cheese, garlic croutons and house made caesar dressing

    $6.95

• Zimarika / Pastas

  • Santorini

    fresh pasta, grilled shrimp, imported olives, fresh tomatoes, capres, oregano, shallots, extra virgin olive oil and, fresh spinach topped with shredded kasseri cheese.

    $16.95

  • Mykonos

    fresh pasta, grilled chicken, blush ouzo cream, grilled asparagus and fresh tomato, topped with shredded kasseri cheese

    $14.95

  • Krete

    fresh pasta, grilled chicken, oregano pesto, fresh basil, white beans, sauteed artichoke hearts, spinach and fresh tomato, topped with crumbled feta cheese.

    $16.95

  • Korfu

    fresh pasta jumbo lump carbmeat, grilled shrinp, sun dried tomatoes tossed in a basil butter, topped with crumbled feta cheese.

    $18.95

• Souvlakia / Kabobs

  souvlakia are marinated in greek herbs and extra virgin olive oil, char-grilled, served with rice pilaf and skewered vegetables

  • Filet Mignon

    $18.95

  • Lamb

    $18.95

  • Chicken

    $14.95

  • Shrimp

    $16.95

  • Pork

    $14.95

• Thalassina / Seafood

  • Tuna

    char-grilled, gigantes beans and spinach, rice pilaf, fresh tomato salsa

    $17.95

  • Bacalao

    salted cod, lightly breaded pan fried in extra virgin olive oil, scordalia and cold marinated beets

    $16.95

  • Salmon

    char-grilled, lemon dill sauce, rice pilaf, steamed broccoli and fresh tomato salsa.

    $16.95

  • Red Snapper

    marinated in extra virgin olive oil and oregano, char-grilled whole, served with gigantes beans and spinach. (fish presented whole)

    $24.95

  • Fish Of The Day

    Mkt

• Dessert

  • Baklava

    walnuts, cinnamon and honey layered in filo dough

    $4.25

  • Baklava Me Pagoto

    served with vanilla baen ice cream, drizzled with chocolate and caramel

    $5.50

  • Galaktobouriko

    lemon custerd and filo dough, light honey syrup.

    $4.25

  • Creme Caramelle

    caramelized vanilla custard

    $4.25

  • Rizogalo

    rice pudding with a creamy sweet flavor, sprinkled with cinnamon

    $3.50

  • Loukoumades

    greek doughtnut puffs drizzled with honey syrup topped with cinnamon and chopped walnuts

    $5.50

  • Yiaourti

    thick homemade yogurt topped with honey and chopped walnut

    $3.50